The Macallan ® - Single Highland Malt Scotch Whisky

The diagram is constructed using 10 key descriptive terms. Each flavour is assessed and given a relative intensity rating.

SCALE:
0 = absence of flavour
1 = trace flavour
2 = some flavour
3 = medium flavour
4 = strong flavour
5 = dominant flavour

	TASTING TERMS
	APPLE - fresh apples, cooked apples CITRUS - tangerines, limes, orange peel FLORAL - leafy, rose, gorse bush, geraniums DRIED FRUITS - raisins, apricots, mixed peel OILY- rape seed, linseed, candles MALTY- malted milk, cereal	VANILLA - toffee, buttersctoch WOODY - pine, oak, barbeque, wood smoke RESINY/SPICY - ginger, cloves, cinnamon PEATY - smoky, incense, TCP, iodine, phenols